Product Description
An illustrated celebration of the festive recipes of Ireland - from the Boxty pancakes traditionally eaten on St Bridget's Day to Easter Simnel Cake, from the Kerry pies eaten at Puck Fair in August to the St Stephen's Day spiced beef, a this title provides a wealth of the best ways to feast at feast-time.
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
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