Food, Drink & Cookery

Mireille Guiliano / French Women for All Seasons : A Year of Secrets, Recipes and Pleasure (Hardback)

 'Who can resist a book that recommends love and chocolate as part of a balanced diet?' asked Allison Pearson in the "Daily Telegraph" about Guiliano's "French Women Don't Get Fat", a mould-breaking...

Dan Jones / Gin: Shake, Muddle, Stir (Hardback)

 The UK's 'gin renaissance' has been under way for several years as tastes and drinking habits have changed. Once dubbed 'Mother's ruin', gin sales topped GBP1bn for the first time in 2015 as younger...

Noel Cunningham / Noel Cunningham's Guide to Modern Irish Manners (Hardback)

 Society has changed dramatically. We live in an increasingly informal world. We have in many ways become disrespectful of rules and have no time for the old order and taboos. Authority and the grace...

Carol Fenster / Special Diet Solutions (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Louise Dixon / The Cooks' Book : For the Cook Who's Best at Everything (Hardback)

  Whether you want to get 'back to basics', throw away the ready-meals and cook some good old grub, or you are simply interested in learning about the old tried-and-tested methods used in the good...

Sheelagh Donovan / The Dairy Book of Home Cookery (Hardback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Isabella Beeton / The Best of Mrs Beeton's Easy Everyday Cooking (Hardback)

  Here you will find everything you need to eat well, every day. From simple and economical meals to more impressive dishes, this selection of international classics provides the modern cook with...

Kim McCosker / 4 Ingredients (Large Paperback)

 In this practical 'every day' cook book there are fantastic recipes from breakfast to dinner, entrees to desserts, cocktail food to soups and salads and much more, using ingredients readily...

Philip Boucher-Hayes / Basket Case (Large Paperback)

 In the boom years, food became Flash Paddy's greatest status symbol. We loved to eat out, yet at the same time, the majority of us continued to throw a pre-cooked chicken and bagged salad into the...

William Black / Al Dente

 In Al Dente, William Black travels the length and breadth of Italy in order to get to the roots of Italian food. Our intrepid gastronome eats whatever gets in his way which often isn't quite what it...

Trevis L. Gleason / Chef Interrupted

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Savisto The Big 500 Cocktail Party Guide

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Elgy Gillespie / You Say Potato (Large Paperback)

  The best potato recipes ever -- from soups and accompaniments through main dishes, quick suppers, spuds for seduction, and partying and picnicking potatoes. Recipes collected from travels in...

Robert Shemin / How Come That Idiot's Rich And I'm Not?

  In this provocative and entertaining book, Robert Shemin, a multimillionaire and successful entrepreneur and motivational speaker, has a secret for you: rich people are not that smart. In fact,...

Tilly Culme Seymour / Island Summers

 'My grandmother bought the island. The year was 1947 and she was thirty-three, a couple of years older than I am now. She was the visionary sort of person who can make something magical out of very...

Mary Dowling / The Kylemore Abbey Cookbook (Large Paperback)

  Kylemore Abbey, a magnificent turreted castle set in the lush Connemara hills overlooking a lake, is one of Ireland's top tourist attractions, with over 100,000 visitors every year. The...

Sue Kreitzman / Quick After Work Low Fat Cookb (Hardback)

  Containing over 100 tasty low-fat recipes that can be cooked in a few minutes, this cookery book includes chapters on: soups, starters and salads; meat; fish and vegetable maincourses;...

Simon Hoggart / Simon Hoggart (Hardback)

 20 years ago the French held almost a monopoly on the wine we drank - but now all that has changed as wine producers from the New World have introduced a stunning range of good value, delicious...

Gavin D. Smith / Whisky Wit and Wisdom

  Exploring the lighter side of whisky-making, whisky consumption, whisky over-consumption, whisky in literature, whisky and the law and even whisky and death, this book offers stories and...

John McKenna / The Bridgestone Food Lover's Guide to Ireland

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Rose Prince / The Savvy Shopper

 Inspired by her weekly column in Telegraph Weekend, this is Rose Prince's guide to buying the tastiest, highest-quality good food with peace of mind and a clear conscience.Following the success of...

Alex Kapranos / Sound Bites : Eating on Tour with Franz Ferdinand

 In September 2005, Alex Kapranos began writing about what he ate while touring the world with the rock band Franz Ferdinand. The writing is as much about where he eats and the people he eats with as...

Darina Allen / Simply Delicious Meals in Minutes (Large Paperback)

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Kim McCosker / 4 Ingredients 2 : Over 400 Fast, Fabulous & Flavoursome Recipes Using 4 or Fewer Ingredients (Large Paperback)

 Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2because it was a book you wanted! After...

Dianne Page / Slow Cooking Properly Explained

  Electric slow cookers offer many advantages. The food tastes better and doesn't burn or boil over. Tough cuts of meat become more tender, and you can cook delicious soups, stews and casseroles...

Andrew Friedman / Don't Try This at Home : Culinary Catastrophes from the World's Greatest Cooks and Chefs (Hardback)

  Even the world's finest chefs and cooks have their off days. In Don't Try This At Home, thirty-three chefs and food-writers talk about the times when it all went terribly wrong. There are...

Hugh Fearnley-Whittingstall / Hugh Fearlessly Eats it All : Dispatches from the Gastronomic Frontline (Hardback)

    For almost two decades, 'Hugh Fearlessly-Eatsitall' has been writing about food in all its guises. To some, his concept of 'good eating' might seem a bit skewed - he'd always bypass a...

Betty Martin & Olive Nugent - ICA - In Good Taste Cookery Book - 1985

Published by the ICA, 1985.  One of a series of books published by the ICA, this is ringbound. Sections on starters, soups, fish, lamb, beef pork and bacon, poultry, vegetable dishes, salads, cheese...

Beverly Le Blanc / The Student Vegetarian Cookbook : 150 Quick and Easy Vegetarian Recipes to Suit All Budgets

 There's more to being a veggie than eating tofu and chickpeas, and there's more to being a student than beans on toast and chips from the kebab van.

Innocent : Building a Brand from Nothing But Fruit

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Simon Hoggart / Life's Too Short to Drink Bad Wine (Hardback)

 In this informative and amusing book, newly revised and updated, Simon Hoggart provides a highly personal selection of 100 exciting and eclectic wines that are invariably good value (including 10...

Margaret Hills / Curing Arthritis Diet Book

 This volume contains a selection of recipes, specifically for arthritics. They cover hors-d'oeuvres, soups, fish, savouries, salads, meat dishes, poultry and game, desserts, and cakes and biscuits...

Barbara Croxford / How to Mix 100 Cocktails

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Phil Smiley / Mr Smiley : My Last Pill and Testament

 Howard Marks is the most famous drug smuggler of his age, and a hero to a generation. On his release from one of America's toughest prisons, Howard made a promise to himself to go straight. No more...

Barry Groves / Eat Fat Get Thin! : Eat as much as you like and still lose weight!

   Do you like the idea of bacon and eggs for breakfast? Would you enjoy a lunch of roast salmon and a satisfying dinner accompanied by wine?The EAT FAT GET THIN diet will allow you to do just that:...

Barbara Kingsolver / Animal, Vegetable, Miracle : Our Year of Seasonal Eating (Large Paperback)

   When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the...

Edouard De Pomiane / Cooking in Ten Minutes

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Jeffrey Steingarten / The Man Who Ate Everything

   Jeffrey Steingarten is to food writing what Bill Bryson is to travel writing. Whether he is hymning the joys of the perfect chip, discussing the taste of beef produced from Japanese cows which...

Mireille Guiliano / French Women For All Seasons : A Year of Secrets, Recipes & Pleasure

   From the author of bestseller French Women Don't Get Fat, Mireille Guiliano is back with more delicious recipes for each season, showing how to eat with balance, control and above all pleasure...

Elizabeth Wilson / The "Feel Good Factory" on Healthy Living : Life-boosting, Stress-beating, Age-busting Ways to Total Health

    The internet, email and mobile technology have given birth to an 'instant gratification' society. It's almost impossible to not find yourself drawn into it. With this in mind 'The Feel Good...

Esme Floyd / The Health Secrets Handbook

    These top-to-toe tips, sourced from the latest medical research, will help you make small lifestyle changes that reap big health benefits. With direct remedies for health problems as well as...

Susy Atkins / Girls Guide to Wine

   In a world where your choice of wine can say a great deal about what kind of girl you are, this guide to wine is a handbag-sized, informative approach to wine from a purely female perspective...

Nicki Waterman / Sugar Addicts' Diet

 Ex-sugar addict Nicki Waterman, the face of GMTV fitness, describes how and why she beat her sugar habit - and how you can too. The Sugar Addict's Diet is a brand new nutrition plan that will help...

Gillian Moore-Groarke / Watch Your Weight

      All of our books are second hand, and while you may not get the exact copy shown in the picture, all of our books are in very good condition. Removing stickers from a book may damage it, so...

Nicey / Nice Cup Of Tea And A Sit Down

   Put a cup of tea in your hand, and what else can you do but sit down? This wonderful new book is a celebration of that most British of life's cornerstones: taking a break, putting your feet up...

Catherine Whitney / Live Right for Your Type

   Achieve total physical and emotional well-being by living right for your blood type.___________Your blood type is the key to living a healthy and vibrant life.It can affect your mental health,...

Gillian McKeith / You Are What You Eat Cookbook

   THE ORIGINAL CLEAN EATING COOKBOOK & MULTI-MILLION COPY BESTSELLERLeading nutritionist Dr Gillian McKeith has been helping the nation lose weight and feel healthier, for over 15 years.In this...

Duncan Anderson / Cooking For Blokes

 Hungry?Can't find the menu from the takeaway up the road?Can't face beans on toast again?Cooking for Blokes tells you all you need to know - from which pots you need in your cupboard to what to put...

Jonathan Safran Foer / Eating Animals

 NOW A FEATURE DOCUMENTARY FILM NARRATED BY NATALIE PORTMANFrom the bestselling author of the essential new 2019 book on animal agriculture and climate crisis: We are the WeatherDiscover Jonathan...

Cyril & Kit Ó Céirín - Wild and Free - 100 Recipes & Folklore of Nature's Harvest - PB - 1978

100 recipes & folklore of nature’s harvest. First published in 1978. Wild and Free, - this being the first printing from O'Brien Press, 1980- is the classic guide to wild herbs, plants and fruits...

Main Course Cooks Collection in 10 cookbooks (10 Book Box Set)

Main Course Cooks Collection in 10 cookbooks (10 Book Box Set)   Contains:   Casseroles and Stews One-Pot Meals  Great Fish Cookbook Marvelous Meals with Mince Perfect Roasts Best Ever...

Nomi Lewin / Have a Superlife : Eat Healthy, Lose Weight & Feel Great

    This is Not a Diet Book - Diets Don't Work! This book will help you create new healthy habits that will transform your life. The strategy: -Ditch the Diet -Add and Crowd Out -How not Why...